AN UNBIASED VIEW OF FRESH HADDOCK IN AIR FRYER

Take away the cooked smoked haddock from the poaching milk and flake with a fork, discarding the pores and skin. Add the poaching milk on the basmati rice together with the chopped tomato. Keep on to simmer for one more eight-10 minutes until the rice is cooked via.This reminds me from the seafood chowder I make, must give this version a consider,